{"version":"1.0","provider_name":"Glass &amp; Service","provider_url":"https:\/\/glassandservice.com\/blog","author_name":"glassandservice","author_url":"https:\/\/glassandservice.com\/blog\/author\/glassandservice\/","title":"Como elaborar una carta de al\u00e9rgenos para restaurantes - Glass &amp; Service","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sjBcuMGpI3\"><a href=\"https:\/\/glassandservice.com\/blog\/como-elaborar-una-carta-de-alergenos-para-restaurantes\/\">Como elaborar una carta de al\u00e9rgenos para restaurantes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/glassandservice.com\/blog\/como-elaborar-una-carta-de-alergenos-para-restaurantes\/embed\/#?secret=sjBcuMGpI3\" width=\"600\" height=\"338\" title=\"\u00abComo elaborar una carta de al\u00e9rgenos para restaurantes\u00bb \u2014 Glass &amp; Service\" data-secret=\"sjBcuMGpI3\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/*! This file is auto-generated *\/\n!function(c,d){\"use strict\";var e=!1,o=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},c.wp.receiveEmbedMessage);else if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(!t);else if(!(t.secret||t.message||t.value));else if(\/[^a-zA-Z0-9]\/.test(t.secret));else{for(var r,s,a,i=d.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),n=d.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),o=new RegExp(\"^https?:$\",\"i\"),l=0;l<n.length;l++)n[l].style.display=\"none\";for(l=0;l<i.length;l++)if(r=i[l],e.source!==r.contentWindow);else{if(r.removeAttribute(\"style\"),\"height\"===t.message){if(1e3<(s=parseInt(t.value,10)))s=1e3;else if(~~s<200)s=200;r.height=s}if(\"link\"===t.message)if(s=d.createElement(\"a\"),a=d.createElement(\"a\"),s.href=r.getAttribute(\"src\"),a.href=t.value,!o.test(a.protocol));else if(a.host===s.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener(\"message\",c.wp.receiveEmbedMessage,!1),d.addEventListener(\"DOMContentLoaded\",t,!1),c.addEventListener(\"load\",t,!1);function t(){if(o);else{o=!0;for(var e,t,r,s=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),a=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=d.querySelectorAll(\"iframe.wp-embedded-content\"),n=0;n<i.length;n++){if(!(r=(t=i[n]).getAttribute(\"data-secret\")))r=Math.random().toString(36).substr(2,10),t.src+=\"#?secret=\"+r,t.setAttribute(\"data-secret\",r);if(s||a)(e=t.cloneNode(!0)).removeAttribute(\"security\"),t.parentNode.replaceChild(e,t);t.contentWindow.postMessage({message:\"ready\",secret:r},\"*\")}}}}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/glassandservice.com\/blog\/wp-content\/uploads\/2025\/09\/crear-carta-alergenos.jpg","thumbnail_width":724,"thumbnail_height":441,"description":"En la actualidad, la gesti\u00f3n de al\u00e9rgenos en hosteler\u00eda se ha convertido en un aspecto esencial para cualquier negocio de restauraci\u00f3n. No solo se trata de cumplir con la normativa legal, sino de garantizar la seguridad de los clientes, transmitir confianza y reforzar la imagen de un establecimiento responsable y profesional. Disponer de una carta [&hellip;]"}